1. Training and Education: We offer training programs for local farmers on sustainable agricultural practices and high-quality production techniques.
2. Community Empowerment: We encourage active participation from natives in decision-making and cooperative management, ensuring their voices are heard.
3. Environmental Conservation: We commit to responsible agricultural practices that minimize environmental impact and protect local biodiversity
- Quality: Our cooperative adheres to high standards of quality, from seed selection to the harvesting and processing of ginger and turmeric.
- Sustainability: We adopt agricultural practices that not only preserve the ecosystem but also ensure the long-term economic viability of our producers
- Solidarity: We foster a spirit of cooperation and support among our members and the community
- Respect: We value cultural diversity and the traditions of indigenous peoples.
- Transparency: We maintain open and honest communication with all our stakeholders.
- Innovation: We constantly seek new ways to improve our processes and products.